The dishes at Hogshead are created using local and sustainable ingredients as much as possible. We strive to provide high quality, made from scratch food in an approachable and laid back manner. Each menu is designed based upon what is available to us in season around the valley, the surrounding mountains and prairies.
HOGSHEAD IS CURRENTLY CLOSED AND UNDER RENOVATION FOR OUR NEW EXCITING CONCEPT.
WE THANK YOU FOR YOUR PATRONAGE & YEARS OF SUPPORT AND LOOK FORWARD TO SEEING YOU WHEN WE REOPEN. STAY TUNED ON SOCIAL MEDIA, WE'LL POST AND WE'RE UP AND RUNNING AGAIN.
Hogshead was started by a group of friends and long term Bow Valley residents in 2014. We wanted to create a food forward restaurant where family and friends, new and old, could come together to enjoy great beers, truly fantastic house made food and a welcoming friendly staff in our spectacular mountain surroundings.